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Which meat to use? Most sausages start out as boneless pork shoulder
Boneless pork shoulder for $1.65/pound from Costco — by far the cheapest and the quality is pretty good, but it’s not locally raised. If they don’t have any out in the display case just get the...
View ArticleBasic Equipment List
Here’s the basic list of equipment I have for making home-made meat products. Links are to the products I use personally: Fresh sausage, hot dogs, smoked sausage, salami, fermented sausages all start...
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Grinding Meat – Keeping it Cool
To keep the ground meat cold, I put ice blocks in a stainless metal pan and top it with another pan
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Spanish Chorizo – The Beginning
Spanish Chorizo for sale in Barcelona Travelling to Spain this last summer I discovered a wonderful thing — the chorizo I was familiar with in Southern California but was never impressed with was a...
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